It has now become a meal that Chad and I like to have a few times a month. One, because its AMAZING, two, because it is HEALTHY/Low Fat and three, because it is EASY!
You can get this recipe here.
Try it, you won't regret it!
FYI: I use green enchilada sauce instead of red and I use whole corn rather than creamed corn. I haven't tried it the original way, this was just the way Linda introduced it to me.
-Amber
I made this with ground turkey and red sauce and it was very yummy! Thanks Amber for this recipe.
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