Twice Baked Potatoes

Recipe:
5 Lg. Russet Potatoes
10 slices of crisped/diced Bacon (thick slices are best!)
1 cup of Sour Cream
6 tbsp Butter (real butter)
1/2 cup of Milk
1 cup of shredded Cheese, divided
2-4 Tbsp of chives (depending on how much you like
Scrub and rinse potatoes well.
Grease lightly with butter or oil, and pierce with a fork two or three times.
Wrap in tin foil, and bake in a 400° oven for about 1 hour.
Remove potatoes from oven.
When cool enough to handle, split potatoes lengthwise and carefully scoop out potato into a bowl, leaving the skins intact.
Add all ingredients except for 1/2 of the cheese (you can be naughty and add all of the cheese, then some extra on top :).
Refill potato skins.
Sprinkle with other half of cheese (or additional cheese), chives and paprika, if desired.
Bake at 375° until lightly browned on top.
Makes 10 Servings, ENJOY!

-Amber