It is all day May 20th-21st (this Friday and Saturday), at BYU. I hope everyone can make it!! I'm sure they would love the support!
-Amber
Tuesday, May 17, 2011
Wednesday, May 4, 2011
Cadence's Last Dance Competition of 2011!
Cadence is dancing on Saturday, May 7th, at Lagoon three times. First is at 12:30, second at 2:00 pm and third at 2:30pm. If you are interested in going you can get spectator tickets for $10 and just go watch or if you want pay a little more and make a day out if it and ride the rides for like $50, I think. I hope to see you all there but if you can't make it she also has a year end recital on May 18th here in Moab.
Caitlin
Caitlin
Monday, May 2, 2011
Happy Birthday, Kaylee!
Tomorrow is Kaylee's 15th birthday and we are so excited to share with you a little bit about her.
Kaylee was born in Moab and is the cutest red-head we know! She is our oldest neice, and from day one she has been creative, silly and the center of attention.
Kaylee loves to be in Moab and loves spending time at the family cabin. She is an excellent softball player and a great student, which makes us all SO proud!
Her laugh is contagious and she always has something funny to say! Thanks for being so fun to be around, Kaylee!
WE LOVE YOU!
Kaylee was born in Moab and is the cutest red-head we know! She is our oldest neice, and from day one she has been creative, silly and the center of attention.
Kaylee loves to be in Moab and loves spending time at the family cabin. She is an excellent softball player and a great student, which makes us all SO proud!
Her laugh is contagious and she always has something funny to say! Thanks for being so fun to be around, Kaylee!
WE LOVE YOU!
Thursday, April 28, 2011
Chicken Tamale Casserole
This recipe was introduced to me by Linda, mother-in-law extraordinaire.
It has now become a meal that Chad and I like to have a few times a month. One, because its AMAZING, two, because it is HEALTHY/Low Fat and three, because it is EASY!
You can get this recipe here.
Try it, you won't regret it!
FYI: I use green enchilada sauce instead of red and I use whole corn rather than creamed corn. I haven't tried it the original way, this was just the way Linda introduced it to me.
-Amber
It has now become a meal that Chad and I like to have a few times a month. One, because its AMAZING, two, because it is HEALTHY/Low Fat and three, because it is EASY!
You can get this recipe here.
Try it, you won't regret it!
FYI: I use green enchilada sauce instead of red and I use whole corn rather than creamed corn. I haven't tried it the original way, this was just the way Linda introduced it to me.
-Amber
Wednesday, April 27, 2011
Happy Birthday Regan!
Happy Birthday to our cute sister Regan!
Regan is a fantastic cook and a talented baker. Her favorite color is green and her favorite food is chili and corn bread. Regan is currentley going to school to be an insurance producer so she can help take over her dad's Farmer's Insurance Agency. Regan is a mother to one cute little boy, Riley, and two boxers, Lula and Leo. Regan likes to teach dance, bake creative cakes, camp, hike and just be outdoors.
She is a military wife, aka, "back bone of the entire marine corp" :)
She and Mike plan on building a home in Moab in the near future, and have a lot of exciting things coming up for them.
We love you Ra Ra!
Regan is a fantastic cook and a talented baker. Her favorite color is green and her favorite food is chili and corn bread. Regan is currentley going to school to be an insurance producer so she can help take over her dad's Farmer's Insurance Agency. Regan is a mother to one cute little boy, Riley, and two boxers, Lula and Leo. Regan likes to teach dance, bake creative cakes, camp, hike and just be outdoors.
She is a military wife, aka, "back bone of the entire marine corp" :)
She and Mike plan on building a home in Moab in the near future, and have a lot of exciting things coming up for them.
We love you Ra Ra!
Monday, April 18, 2011
Cute Easter Idea!!
Let your little ones plant a few jelly beans in your garden the night before Easter, and.....
Show them what grew the next morning! Cute huh!?
-Amber
Show them what grew the next morning! Cute huh!?
-Amber
Twice Baked Potatoes
Recipe:
5 Lg. Russet Potatoes
10 slices of crisped/diced Bacon (thick slices are best!)
1 cup of Sour Cream
6 tbsp Butter (real butter)
1/2 cup of Milk
1 cup of shredded Cheese, divided
2-4 Tbsp of chives (depending on how much you like
Scrub and rinse potatoes well.
Grease lightly with butter or oil, and pierce with a fork two or three times.
Wrap in tin foil, and bake in a 400° oven for about 1 hour.
Remove potatoes from oven.
When cool enough to handle, split potatoes lengthwise and carefully scoop out potato into a bowl, leaving the skins intact.
Add all ingredients except for 1/2 of the cheese (you can be naughty and add all of the cheese, then some extra on top :).
Refill potato skins.
Sprinkle with other half of cheese (or additional cheese), chives and paprika, if desired.
Bake at 375° until lightly browned on top.
Makes 10 Servings, ENJOY!
-Amber
5 Lg. Russet Potatoes
10 slices of crisped/diced Bacon (thick slices are best!)
1 cup of Sour Cream
6 tbsp Butter (real butter)
1/2 cup of Milk
1 cup of shredded Cheese, divided
2-4 Tbsp of chives (depending on how much you like
Scrub and rinse potatoes well.
Grease lightly with butter or oil, and pierce with a fork two or three times.
Wrap in tin foil, and bake in a 400° oven for about 1 hour.
Remove potatoes from oven.
When cool enough to handle, split potatoes lengthwise and carefully scoop out potato into a bowl, leaving the skins intact.
Add all ingredients except for 1/2 of the cheese (you can be naughty and add all of the cheese, then some extra on top :).
Refill potato skins.
Sprinkle with other half of cheese (or additional cheese), chives and paprika, if desired.
Bake at 375° until lightly browned on top.
Makes 10 Servings, ENJOY!
-Amber
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